This one traces Kimi's life from tagging along on her dad's spearfishing dives off Maui to becoming one of the most celebrated freedivers in the world, told through the recipes that came out of it, Simple Fried Fish, Ugly Dumplings, Lettuce Wraps from her travels through Southeast Asia. A hundred photos of the dives and the kitchen both, the kind of book that makes you want to slow down and catch your own dinner for once.
- Part memoir, part recipe collection
- 100 photographs
- Recipes for beginners through experienced cooks and hunters
This one traces Kimi's life from tagging along on her dad's spearfishing dives off Maui to becoming one of the most celebrated freedivers in the world, told through the recipes that came out of it, Simple Fried Fish, Ugly Dumplings, Lettuce Wraps from her travels through Southeast Asia. A hundred photos of the dives and the kitchen both, the kind of book that makes you want to slow down and catch your own dinner for once.
- Part memoir, part recipe collection
- 100 photographs
- Recipes for beginners through experienced cooks and hunters
Quick Facts & Salty Details
Made for Salty Days. Born from the Sea